Stir corn, green beans, tomato sauce, and tomato paste with the beef. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preparation. 1 (16 ounce) package frozen mixed vegetables. Quick and easy dinner, plus low in calories per serving. I did substitute V8 juice and added one package Lipton Onion Soup mix. Most people won't think twice about serving basic cornbread when is on the table. I wanted an easy hearty vegetable beef soup that I could make a huge pot of to have leftovers for a few days. Instructions In a skillet cook ground beef with onion until browned and season with salt and pepper. I added Okra and diced Tomatoes. Your daily values may be higher or lower depending on your calorie needs. Worchestershire sauce. The seasonings gave it a strong flavor at first but it evened out and was hardly noticeable in the leftovers. He loved it. Stir well. bottle of V8, 2 cans of beef broth, 2 16 oz. Add the garlic and cook, stirring constantly for about a minute. That’s all the liquid – just tomato juice! The only changes I made were that I used a 46 oz. Discard ... Makes about 12 servings. I used star-shaped pasta because stars are always fun! Will make again and again! Mix beef broth and beef stew meat in a large pot over medium heat. This soup was awesome. My first time ever making soup. You saved Homemade Vegetable Beef Soup to your. this link is to an external site that may or may not meet accessibility guidelines. A little sugar– cuts the acidity of the tomato juice … Turned out great! I added beef broth stewed diced tomatoes and worschester sauce to add more flavor. Thanks for a great recipe Lisa! ... Add all tomatoes and tomato juice, chicken … Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Add comma separated list of ingredients to include in recipe. Wonderful recipe. I made it today and it turned out great. This soup was really good. In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. DELICIOUS! Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook … Will defintely have again. I worked with what I had on this winter day. I used to use V8 juice along with some beef broth. I tried it with 1 jar of regular V8 and a jar of low-sodium V8 and a package of onion soup mix and had no need to add salt. I use 2 s all cans of tomato juice instead of tomato soup. The "teen" ate 2 huge bowls and finished off the leftovers as a snack the next day. Add rice. Allrecipes is part of the Meredith Food Group. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. This is a fabulous soup! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour tomato-vegetable juice … After potatoes are almost done, add beef … This soup is excellent. Use whatever veggies are on hand/most convenient for you. 283 calories; protein 17.4g 35% DV; carbohydrates 21.3g 7% DV; fat 14.9g 23% DV; cholesterol 50.7mg 17% DV; sodium 79.6mg 3% DV. Have a salad on the side to round out your meal! Love the taste, texture, everything about it. This recipe was exactly what I was looking for. V8 or other vegetable juice– adds depth + lots of tomato flavor as a base; Lots of fresh, frozen and/or canned veggies– healthy ingredients and completely customizable. Add comma separated list of ingredients to include in recipe. Add vegetables and potatoes. You saved Vegetable Beef Soup I to your. My mom made this soup when I was young. I suggest using at least 2 cans of green beans or maybe even adding a can of mixed veggies to the mix. V8 Chunky Vegetable Beef Soup Recipe - The Neighborhood Moms Percent Daily Values are based on a 2,000 calorie diet. bags of frozen veggies, a package of onion soup mix and instead of the spices noted, I put a little oil in bottom of pot put the stew meat in the pot and sprinkled them with pot herb (a dried herb mixture found in spice stores and supermarkets made for soups and stews). Add the beef broth and chopped potatoes. Just like grandma used to make! This is the best vegetable-beef soup I have ever had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Info. 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. This was the easiest soup I've ever made!! Thanks for a great recipe. My mother taught me to make beef veg. One last substitution was thyme leaves instead of the oregano. This recipe is good but I honestly think it needs more veggies than it calls for. This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles. Cook the potatoes and carrots with the rest of the onion, in tomato juice and a can of diced tomatoes, w/ s&p and bay leaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I went into this recipe knowing that I was going to make 2 changes. I have always loved her soups. I substituted V-8 juice for the tomatoe juice and Thyme for the Basil. sage 1/3 Cup red wine and 3 Tbsp. Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. It works well to give a nice deep flavor. Ingredients 2 quarts tomato juice 1 (16 ounce) package frozen mixed vegetables 3 potatoes, cubed 2 pounds cubed beef stew meat 1 teaspoon dried parsley ½ teaspoon dried oregano ½ … Add comma separated list of ingredients to exclude from recipe. I liked this but I used V-8 juice instead of tomato juice. Simmer 45 minutes. When I am ready to make my soup, I jut put all the veggies,okra included,to me it isn't soup without okra,in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour. Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. 4.34 from 3 votes. Country Beef Vegetable Soup Freezer Meal myhomemaderoots kidney beans, garlic cloves, potatoes, tomato juice, salt, fresh green peas and 13 more Hearty Vegetable Soup with Tuscan Sausage A Kitchen Hoor's Adventures This is a wonderful soup and we made it with leftover grilled steak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am just learning to cook and this was so easy and almost fail proof. I hope your family enjoys the soup as much as mine does. I did make changes however. You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma’s soup … Tomato Vegetable Soup (Instant Pot or Stovetop) Tomato vegetable soup … Turned out great! I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. What’s In Vegetable Soup with V8 Juice? Our most trusted Beef Vegetable Soup With Tomato Juice recipes. Made a bunch of changes - I used: 32ox mirepoix mix-trader joes 2 C prime rib meat - cooked and chopped 8 C beef stock 14oz diced tomatoes 2 C water 1 can corn water included 2 bay leaves 1 strip kombu 2 C uncooked brown rice. The best part of making a hamburger vegetable soup with V8 juice is that you are getting all the tomato … Just feel it when it comes to the taste, it’s charmingly sweet and kind of like the mixture of sweet potato and pumpkin. I will definitely make this one again (and again....and again!). Stir corn, green beans, tomato sauce, and tomato paste with the beef. Your daily values may be higher or lower depending on your calorie needs. Also added canned pinto beans and butter beans. First, simply place the potatoes and pour the broth into a 4.5l non-stick saucepan and bring to the boil on a medium to high heat. I now use boiling water, tomato powder, and beef bouillon. For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version. I nudged the simple recipe by using two 12oz cans V8 two bags frozen mixed vegetables and no tomato sauce or paste. Talk about an awsome recipe. Loved it because I used this as a"sample" and created my own. I live alone and made a big pot and froze what I didn't eat in individual servings. Add comma separated list of ingredients to exclude from recipe. It's awesome! Most people won't think twice about serving basic cornbread when is on the table. I added 1/3 Tsp. Tomato Vegetable Soup Recipe (Instant Pot or Stovetop) If this recipe looks good to you, please pin it and share it! Vegetable beef soup should be hearty and just downright easy to do. When the meat browned, I added all of the other ingredients and some basil and black pepper and simmered for several hours. Cover pot with a lid then reduce heat to low and simmer for 30 minutes before serving with fresh parsley. I also added a little crushed red pepper and some granulated Beef Bouillon to boost the flavor. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Once the beef has been browned, you can then add your stock/broth and your vegetables. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. All I had in the pantry was a can of pinto beans so I drained them and threw them in there. Nutrient information is not available for all ingredients. Delicious! Add parsley, oregano, basil, and salt and pepper to taste; stir. A hearty one pot meal that’s perfect for a cold night! If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. If you aren’t crazy about the tomato flavor being that strong, you can use 4 cups tomato juice and 4 cups of water. Tastes yummy. Added potatoes and used frozen veggies and it was delicious. Congrats! Pour beef broth and V8 into the pan along with reserved beef cubes then bring to a boil. This disappears in my house, just me & my husband, and my husband says he doesn't like soup! Percent Daily Values are based on a 2,000 calorie diet. During cold months we love to stay warm with soup and chili recipes. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Stir occasionally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Print. But since I found out about tomato powder, I’ve switched. Return the meat to the pot and add the onions. A comfort food for a cold day. Adjust the water so the soup is not thin and watery. For a thicker soup, add tomato paste half-way through cooking. For medicinal purposes I added 1 teaspoon of celery salt. Pour tomato juice into stock pot. Information is not currently available for this nutrient. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. Double portions added potatoes and carrots. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in frozen vegetables then bring back to a boil. 2 hours was also plenty of cook time for me. tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay … Cook for about 3 minutes. Simmer. The only changes I make are: I always sear the beef shanks and leave them whole until the end, and I often used V8 juice in place of the tomato. In a ... heat in large soup bowl for 7-10 minutes or ... tomatoes, potatoes, carrots, tomato mixture, beef broth and salt ... cook uncovered until vegetables and barley are tender. Add sirloin when almost done. Thick and flavorful. Reviewed by millions of home cooks. Information is not currently available for this nutrient. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I tripled the vegetables and added carrots. ... boil, add remaining vegetables and water if needed. I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. Quick Turkey Shepherd's Pie. This was exactly what I was looking for. soup. This recipe was great! My husband ate 4 bowls at one sitting! Ingredients 1lblean ground beef 1smallonion, finely diced 2clovesgarlic, minced or pressed 1teaspoonsalt 2cupspeeled and chopped potatoes(I always use Yukon Gold) 2cans(14.5 oz each) … I cook the beef with half of the onion in a separate pot of water to cover. I also tossed some pasta into this soup. I used V-8 juice and fresh vegetables. Add diced tomatoes beef stock water corn bay leaves kombu. Love the taste, texture, everything about it. I did add some extra tomato juice & vegetables but everything else I did exactly as the recipe said. Congrats! As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup, Instant Pot beef stew, or my family-pleasing hamburger soup recipe.But sometimes, you want a classic — a thick, delicious blend of beef, veggies, and tomato … Full of tender chunks of beef and lots of veggies. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. Nutrient information is not available for all ingredients. 178 calories; protein 16.7g 34% DV; carbohydrates 18.3g 6% DV; fat 4.6g 7% DV; cholesterol 35.9mg 12% DV; sodium 987.9mg 40% DV. Vegetable Beef Soup is the perfect way to use up the last remnants of the summer garden. I used 1 quart tomato and 1 quart V-8 juice. Cover and simmer for 2-3 hours. Cook Med-low for 2-3 hours. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. I might have liked it better with tomato juice. When I put it in the microwave, to defrost and heat, it was just as good as when I first made it. This is a permanent recipe in my house. Saute mirepoix mix. Served w/rye bread and butter for dipping. Next, turn down the heat to low, cover and … Beef and Vegetable Soup 2 Recipe - Ingredients for this Beef and Vegetable Soup 2 include beef shank or soup bone, water, tomato juice, onion, chopped, celery, finely diced, Salt, pepper, Worcestershire sauce, chili powder, bay leaves, carrots, sliced thin, potatoes, diced. Slowly add V-8 juice and simmer for about 10 ... will thicken the soup) and add to meat. 10 Best Vegetable Beef Soup with Tomato Juice Recipes | Yummly Amount is based on available nutrient data. lemon juice, tomato juice, fresh herbs, cucumber, tomatoes, red wine vinegar and 10 more Slow Cooker Vegetable Beef Soup Lipton Recipe Secrets US water, beef boneless chuck steak, diced tomatoes, dri thyme leaves, crush and 3 more Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. 1 3/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth 2 medium potato, cut into cubes (about 2 cups) 1 cup cooked beef cubes 3 cup V8® 100% Vegetable Juice 1 cup cut up canned whole tomatoes 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas) And he isn't even big on soups. … I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them.

vegetable beef soup tomato juice

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