Thank you! Lavender & Honey is a small little coffee/tea shop in Pasadena, that also offers a small menu of sandwiches and toasts. You could always dry the lavender for later use. Throughout our long dreary winters, seeing the lavender flowers in the bathroom always makes me smile. Stir in honey and lavender. I would like to make this as part of my Christmas hamper for my family. Place the water in a medium saucepan and bring to a boil over high heat. Top up with additional water, if desired, or to taste. English, Hidcote, other? Stir until well mixed. Thanks Anne, Martha Stewart has a Lavender Iced Brownie/cupcake – we really like it. A serving is 8 ounces. Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass pitcher. dried lavender, and cover. I absolutely love my lavender plant and it keeps growing, growing and growing! The Spruce Eats / S&C Design Studios. Vegetarian â¢ Paleo â¢ Gluten Free AIP â¢ GAPS â¢ Keto â¢ Whole30 LEARN MORE Â», Bring 2 1/2 cups purified water to boil in a medium pan. I have one 2 year old lavender plant and planted 3 more this spring. Can anyone tell me how to the oil from the plants? However, many lavenders you can buy at the store have been treated with preservatives for craft use, and you want to avoid that, so make sure if you buy it that you buy “culinary” lavender. Over medium heat, combine two cups of water and organic cane sugar, bringing to a boil until sugar is dissolved. Not overly crowded. 99 ($1.17/Ounce) Add lemon juice and approximately another 2 1/2 cups of cold water, to taste. Let steep for 5-7 minutes and enjoy! True Honey Teas, Ginger Lemon Zest, Craft tea blended with real honey granules, 24 count $19.95 ( $19.95 / 1 Count) In Stock. Vickie. I will have to give the lavender lemonade a try…it sounds wonderful. Add water to taste. I live in Canada and grow lavender in my yard. Thanks for sharing on our healthy Tuesdays Blog Hop! Since the lavender is blooming and the lemons are ripe here in Southern California, this home-brewed lemonade hits the spot with a distinctive, refreshing taste and plenty of Vitamin C. Pulverized, fresh lavender flowers can add a unique and delightful flavor to meats, salads, custards, jams, teas and cookies. Thank you. Sometimes a plant or two doesn’t survive the winter, but I just plant more! Hi, the lavender honey lemonade sounds lovely. Lavender is so versatile in the kitchen that, as long as you don’t overdo it, virtually any cooking experiment with it will give you favorable results. with lavender and loved it. (, Everything You Ever Wanted to Know About (25 Types of) Sugar, Dandelion Magnesium Lotion for Muscle Cramps, 16 Ways to Eliminate Indoor Air Pollution, 10 Things You Should Not Put In Your Compost Pile. Sold by True Honey Teas and ships from Amazon Fulfillment. True Honey Teas unique herbal Lavender Lemonade is our most popular flavor that brilliantly balances lavender from France, lemon myrtle from Australia, a little bit of hibiscus, with honey granules! I DO NOT recommend using lavender essential oil in this recipe. Lavender is also a prized medicinal herb, and once dry, it can be made into teas and tinctures that calm the nerves and help you to sleep. Can you use any lavender variety (species/genius) or are there specific ones that are edible? Thanks for sharing! Also, how much is one serving? You can also dry bunches of lavender upside down in a cool, shady area, and then use the dried flowers in the same way. Add 2 cups of water, the honey, and dried lavender to a small pot. Maybe I’ll try you’re lemonade, but I also saw a peach jam recipe recently that sounds fantastic! Saucepan and turn to medium/high heat is unclear if lavender tea bring five cups of water, if is. 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